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Pennii Premium Popcorn Created with Care

- Pennii Premium Popcorn was born from creator’s love of cooking.
- All of the ingredients are carefully selected and healthy.
- Company has attended DITP events to reach a wider market.

“I always love to cook and bake,” says Pornpimol Pakkhem, Chair of Pennin Penny Patisserie. “I attended Le Cordon Bleu Dusit Culinary School, but soon realised that baked goods and desserts have a short shelf life, so I thought popcorn might be the solution because it can last longer and is easy to ship. That’s when I started Pennii Premium Popcorn.”

admin2023-04-13T12:02:05+07:00Tags: DITP, Export, Food, Popcorn, ThaiFEX, Thailand|

Thai Food Has a Saucy Future in the Netherlands

Dut [Read More]

admin2022-06-04T20:58:24+07:00Tags: BCG, DITP, Export, Food, ThaiSELECT|

Creating Modern Traditional Ceramics to Last

- Lively Ware is a brand of handmade ceramics.
- Products last for a long time and can be handed down from generation to generation.
- Using ceramics can also reduce the use of plastic containers.

With unique techniques and patterns, affordable prices, and practicality Lively Ware has won the hearts of customers across Asia.

“The concept behind the Lively Ware brand is the imperfection reflected through handmade porcelain ceramics that were once considered old-fashioned, but have now been revived with contemporary designs and a sense of Thainess,” says Kitt Kullayanapong, designer and owner of Lively Ware.

admin2023-04-13T12:03:03+07:00Tags: Ceramics, DITP, Handcraft, Kitchenware, Pottery, Product Design|

Thai Entrepreneur Transforms Silkworm into Future Food

- Sirikarn Poldaeng started Erawan Crispy to produce high protein snacks from local fried insects.
- She received much help and training from the DITP, especially exporting products.
- During Covid, she adapted business to focus on online sells aimed at Gen Z.

Future food is a new trend among food and eco lovers. Now, there are many plant-based and alternate food products on supermarket shelves. Sensing this trend Sirikarn Poldaeng, owner of Erawan Crispy, decided to leave her job in a hotel to develop an alternative snack made from fried insects.

admin2023-04-13T11:58:18+07:00Tags: DITP, Food, Future Food, Silkworm, Snack|

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